Christmas in Joo Chiat

Workshops and Seminars

Kueh Krafting Workshop by Museum of Food

Type | Time | Place | by…

Kueh Krafting is a hands-on culinary workshop where participants learn the art of making traditional Singaporean kueh. Guided by experienced facilitators, this session introduces the cultural heritage behind these beloved snacks while teaching the techniques to craft them from scratch.

Participants will explore the stories, ingredients, and methods that make each kueh unique, gaining an appreciation for Singapore’s multicultural food traditions. At the end of the workshop, everyone gets to enjoy and take home their handmade kueh creations.

Registration…

Making Nasi Ulam and Local Herbs Appreciation

Cooking Demo | Time | Place | by…

A seminar on local herbs identification and appreciation, followed by a cooking lesson on how to use them.  We will feature the Nonya classic, Nasi Ulam. A light tasting portion can be enjoyed at the end of the seminar. 

Terry Wong aka “The Food Canon”blogs at foodcanon.com and is the author of the award-winning cookbook, Mum’s Classics Revived. 

Registration…